Let’s eat like kings
Restaurant variety is the spice of life
It’s the kind of culinary experience you tell your friends about. The Mather offers a variety of restaurant venues with one end in mind—to deliver a dynamic culinary experience for customers craving everything from casual to classic.
We have created expansive menus to stave off boredom, integrate seasonal favorites, offer ever-changing chef specials, and create a stage for staff to perform in bold and brave ways. Choose from an enticing array of menu items where taste is the main ingredient, in each of The Mather’s distinct restaurants and lounge areas.
You will have a choice of 21 or 30 meals a month, or “decide as you dine,” an option that allows you to enjoy any of The Mather’s restaurants.
Delicious menu inventions feature American comfort cuisine with a twist. Our organization’s founder Alonzo Mather would add these signature dishes to the many patents he was awarded during his lifetime. View Breakfast Menu
View Lunch Menu
Much like Alonzo Mather’s penchant for sailing on his treasured yacht, Toxteth, our menu travels on an exciting culinary tour through the Mediterranean region of Italy, France, Greece, and North Africa. View Menu
At the age of 31, Alonzo Mather devised an invention that earned him an award from the National Humane Society. We aspire to create menu selections in an upscale environment that fuel this innovative legacy.
Open for al fresco experiences throughout the year, featuring daily specials and Patent’s Place menu items.
An inviting, casual spot to meet up with neighbors for lighter fare or a before-dinner drink. The conversation and laughter flow freely around the fireplace and tempting menu of appetizers and small plates.
Props & Generations
BYO food and drink to Props, our rooftop patio, for stunning views with every bite. We can help you host a meal or celebration here or in Generations, our private room.
Spice things up with a little “eatertainment”
- Exhibition cooking demonstrations and classes
- Wine tastings
- Farmers’ markets
- Summer garden parties
- Chef’s table events
- Menus that are ever-changing and incorporate fresh, seasonal ingredients
- Heart-healthy, low-sodium, and gluten-free options
- A stone-hearth oven featuring custom frittatas and pizza
- Dynamic desserts, homemade ice cream, and sorbet created by The Mather pastry chefs
AAHSA: Iron Chef Champion
Iron Chef Champion
Awarded by the American Association of Homes and Service for the Aging (AAHSA). In a competition among senior living culinary teams from across the US, The Mather team was crowned the 2009 Iron Chef Champion.